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Char-grilled manouri served with honey baked figs

Manouri is a semi-soft sheep or goats’ milk cheese often made from the whey left over from the production of feta cheese.

The gift of wisdom – Bridging the generational gap

In a world of rapid change and technological advancements, the role of seniors in bridging the generational gap is more vital than ever.

Prawns and scallops in kataifi with spicy capsicum skordalia

Kataifi pastry is made with a special form of shredded fillo dough.

Kourambiedes (Greek shortbread)

These traditional Greek shortbreads are crisp and delightful and make lovely Christmas gifts, or as a sweet treat.

 

Adapting your home to enhance your senior years

When we all know that the only constant is change, it’s extraordinary to think that the design of our homes, in the main, assumes a mode of living that is frozen in time.

 

Barbecued squid filled with spinach and feta

Every Mediterranean cuisine has a version of stuffed squid. The ingredients used in this recipe make this version Greek.

Essential Travel Tips: Getting the Right Visa for Your Adventure

Planning an international trip? Securing the right visa is one of the most crucial steps.

Reinvent retirement with Probus

Looking to get more out of retirement than just relaxation? Probus clubs offer a wonderful opportunity to reinvent retirement.

Fennel, artichoke and broad bean salad

In Greece there are many combinations for salad without a lettuce leaf in sight.

Community sports: a path to health and connection

Community sports offer a plethora of health benefits for seniors.

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